The 2012 Music City Hot Chicken Festival isexcited and
honored to be partnering with Nashville Originals and its membership of local
restaurateurs to present Hot Chicken Days: 30 Ways to Feel the Burn. The promotion promises to turn up the heat
from June 4 to July 4 when more than 30 area restaurants will be featuring
their own creative take on our city’s unique dish all leading up to the July 4
Hot Chicken Festival presented by Piedmont Natural Gas. Below you will find our
partners’ menus:
Hot Chicken Days Menu Items (as of 5/31/12)
Rumba
Jerk Chicken Satay Boneless chicken breast skewered and grilled with Jamaican jerk spices
Loveless Cafe
Hot Chicken Biscuit
Yellow Porch
Crispy hot chicken, Wonder bread and dill pickles.
MafiaOza’s
Brass Knuckles Pizza
Wing sauce (we have hot and hotter), blue cheese crumbles and mozzarella cheese
Cha Chah
Hot Chicken Quail Wings
with habanero kaffir dust, Cruze Farms buttermilk ranch, white bread pudding, pickled radishes
PM
Thai Chili-Singha Chicken Tempura Bites
with Wasabi bleu cheese
Suzy Wong’s House of Yum
Togarashi Katsu Chicken Strips
with 5-spice BBQ & peanut sauce
McCabe Pub
Buffalo Wings, with homemade blue cheese
Buffalo chicken sandwich
Firehouse fish sandwich, breaded cod filet dipped in our homemade wing sauce
Buffalo Grilled Chicken Salad
Noshville
Spicy Chicken/Avocado/Bacon Club Sandwich
Wild Iris
Bacon Wrapped Hot Chicken stuffed with Cappicola
Provence
Hot Chicken Sandwich Hot chicken salad made with pulled chicken, Louisiana Hot Sauce, onions, celery & mayonnaise with lettuce, tomato and bread & butter pickles on wheat.
Tin Angel
Weekly dinner appetizer specials:
Sizzling Chicken Satay, Southeast Asian hot, orange chili glaze
Hot Southern Thighs, spicy BBQ hot from the smoker
Desert Hot Chicken drumettes, a Casablanca favorite. Harissa, ras el hanout and cool raita
Alas de Pollo, hot wings, Mexican style, Hatch chilis and green salsa
Cabana
Jalenpeno Marinated Hot Chicken
with bacon waffles & pickled green tomatoes
Tayst
Hot Pickled Chicken
Fried pickled chicken chips served with celery and American dressing
Fido
Thai Triple Hot Fried Chicken
Rice cake, yellow curry, mango-habanero hot sauce, chard
Copper Kettle
Sweet and Spicy Southern Fried Chicken
Sweet and Spicy Southern Fried Chicken Salad
Sunset Grill
Hot Voodoo Spiced Chicken Sandwich
Hot Voodoo Spiced Chicken Breast
Ashley Farms airline chicken breast with housemade bread, butter pickles and local brioche
Listening Room Cafe
Habanero Chicken Salad Sandwich served with house-made
Listening Room Chips
Nero’s Grill
Lunch: Smokin’ Hot Buffalo Chicken Wrap Dinner: Devil’s Habanero Chicken
Table 3
Spicy Smoked Chicken and Sorgum Sausage
on toasted brioche rolls with Fresno chile and cucumber relish
Burger Up
Go Green Ghost Wings
All local (minus the one can of tom paste, and the Ghost Chili), organic, green sauce, consisting of one ghost, and many habaneros, jalapeños, poblanos, green bells, serranos, cayennes, garlic scapes, green onions, cilantro, and many other amazing, yet secret green ingredients, covering some local free-range wings
Mambu
Habanero Tempura Chicken over radish Kim-Chi fried rice
Chago’s Cantina
El Pollo Picante
Midtown Café
Max’s Hot Chicken
Rich chipotle rub marinated chicken breast grilled and topped with pineapple salsa, served with home-style skillet corn and garlic mashed potatoes
Jimmy Kelly’s
Firecracker Bar-b-que Chicken
Cross Corner
Corner POW Chicken
Smoked half chicken with a strawberry habanero glaze on smoked jalapeno cheddar slow-cooked grits
Holland House
Gorgonzola Crusted Thai Chili Chicken Wing
Krystaled red potatoes, cornichon chow chow, crispy celery leaves
F. Scott’s
Hot Chicken House-Made White Bread, Farmer Dave's Pickles, Spicy Pan Fried Quail, Cole Slawwww.nashvilleoriginals.com